HOW TO MAKE A SPONGE CAKE

HOW TO MAKE A SPONGE CAKE

WALT:Write a Procedural Writing

INGREDIENTS:

•  4 eggs
• 3/4 Cup Chelsea White Sugar
• 1 Tbsp flour in cup. Fill up rest of cup with cornflour
• 2 tsp baking powder
• 1 Tbsp boiling water

METHOD :

• Separate the egg white  from the yolk.  Put the egg white into a bowl.
• Beat 4 egg whites until stiff and looks like foam.
• Add cups of  sugar. Pour the sugar into the egg. Beat the egg whites until it looks
• glossy .
• Mix in egg yolks with the egg white .
• fill the flour in a cup halfway, fill up the rest with cornflour.
• Fold into mixture.
• Grease tin with butter and flour. Put into a round sponge tin and bake until it looks puffy.

then your sponge cake will be ready.