MAKING SPONGE CAKE

MAKING SPONGE CAKE

Step by step walking through the hallway of ice. suffering in the swisspers of the cold hallway making my way to room 1 .

The ingredients were prepared for us to bake a sponge cake.

There was creamy smooth eggs, soft flour,  and shimmering sugar.

We also needed a bowl, fork that shied like  a star,  a measuring cup that was as red as a tomato, and a cake tin that was as black as the night.

The first thing we did was to wash our hands in the cold water that gushed from the tap like a waterfall. Moments later  we had to

follow the instruction on paper.

After that we had to depart the yolk from the egg whites  and Within minutes  we had to mix with all our might it was a mission to whip the mixer over and over again i was the tired of mixing i almost fell into a deep dream of boredom  it  impossible to finish the job but there only one way to finish the job we needed to work as a team and as we were working as a team the egg was just stiff enough that it was finished .

At that very moment  there was another mountain that was stopping us. We had  mix harder and more faster than before but the job was complete again.

There  was one more mountain to climb. We had slowly transfer  the mixer in the cake tin turn the oven to bake and then the  fluffy and glossy mixer thrown sweet sponge  into the oven of eternal fire.