MAKING SPONGE CAKE
Step by step walking through the hallway of ice. suffering in the swisspers of the cold hallway making my way to room 1 .
The ingredients were prepared for us to bake a sponge cake.
There was creamy smooth eggs, soft flour, and shimmering sugar.
We also needed a bowl, fork that shied like a star, a measuring cup that was as red as a tomato, and a cake tin that was as black as the night.
The first thing we did was to wash our hands in the cold water that gushed from the tap like a waterfall. Moments later we had to
follow the instruction on paper.
After that we had to depart the yolk from the egg whites and Within minutes we had to mix with all our might it was a mission to whip the mixer over and over again i was the tired of mixing i almost fell into a deep dream of boredom it impossible to finish the job but there only one way to finish the job we needed to work as a team and as we were working as a team the egg was just stiff enough that it was finished .
At that very moment there was another mountain that was stopping us. We had mix harder and more faster than before but the job was complete again.
There was one more mountain to climb. We had slowly transfer the mixer in the cake tin turn the oven to bake and then the fluffy and glossy mixer thrown sweet sponge into the oven of eternal fire.
