MY MATH STRATIGIES

MY WHAKATAUKI

Whakatauki       

Wiki 11

EA3:  ki te mōhio, ki te whakamārama ngā kōrero o tētahi whakatauki.

Ka tūtuki pai ahau

Ngā kōrero o tōku whakaaro.

He pikitia rānei.

4.   Naku te rourou nau te rourou ka ora ai te iwi

This whakatauki means  if your kete and my kete were together on the marae we would feed everyone. When it comes to my school work this means if your brain and my brain work together we will be successful and be excited to learn.

DAYLIGHT SAVINGS

HOW TO MAKE A SPONGE CAKE

HOW TO MAKE A SPONGE CAKE

WALT:Write a Procedural Writing

INGREDIENTS:

•  4 eggs
• 3/4 Cup Chelsea White Sugar
• 1 Tbsp flour in cup. Fill up rest of cup with cornflour
• 2 tsp baking powder
• 1 Tbsp boiling water

METHOD :

• Separate the egg white  from the yolk.  Put the egg white into a bowl.
• Beat 4 egg whites until stiff and looks like foam.
• Add cups of  sugar. Pour the sugar into the egg. Beat the egg whites until it looks
• glossy .
• Mix in egg yolks with the egg white .
• fill the flour in a cup halfway, fill up the rest with cornflour.
• Fold into mixture.
• Grease tin with butter and flour. Put into a round sponge tin and bake until it looks puffy.

then your sponge cake will be ready.

MAKING SPONGE CAKE

MAKING SPONGE CAKE

Step by step walking through the hallway of ice. suffering in the swisspers of the cold hallway making my way to room 1 .

The ingredients were prepared for us to bake a sponge cake.

There was creamy smooth eggs, soft flour,  and shimmering sugar.

We also needed a bowl, fork that shied like  a star,  a measuring cup that was as red as a tomato, and a cake tin that was as black as the night.

The first thing we did was to wash our hands in the cold water that gushed from the tap like a waterfall. Moments later  we had to

follow the instruction on paper.

After that we had to depart the yolk from the egg whites  and Within minutes  we had to mix with all our might it was a mission to whip the mixer over and over again i was the tired of mixing i almost fell into a deep dream of boredom  it  impossible to finish the job but there only one way to finish the job we needed to work as a team and as we were working as a team the egg was just stiff enough that it was finished .

At that very moment  there was another mountain that was stopping us. We had  mix harder and more faster than before but the job was complete again.

There  was one more mountain to climb. We had slowly transfer  the mixer in the cake tin turn the oven to bake and then the  fluffy and glossy mixer thrown sweet sponge  into the oven of eternal fire.

GOALS FOR 2016 TERM 1

HOW TO MAKE A SPONGE CAKE

HOW TO MAKE A SPONGE CAKE

WALT:Write a Procedural Writing

INGREDIENTS:

•  4 eggs
• 3/4 Cup Chelsea White Sugar
• 1 Tbsp flour in cup. Fill up rest of cup with cornflour
• 2 tsp baking powder
• 1 Tbsp boiling water

METHOD :

• Separate the egg white  from the yolk.  Put the egg white into a bowl.
• Beat 4 egg whites until stiff and looks like foam.
• Add cups of  sugar. Pour the sugar into the egg. Beat the egg whites until it looks
• glossy .
• Mix in egg yolks with the egg white .
• fill the flour in a cup halfway, fill up the rest with cornflour.
• Fold into mixture.
• Grease tin with butter and flour. Put into a round sponge tin and bake until it looks puffy.

then your sponge cake will be ready.